The operation of Kyros Kebab business can be carried
out in three different concepts i.e.:
Concept - a minimum of about
200 sq. ft.
Concept - a minimum of about 500 sq.
Concept - a minimum of about 700 sq.
Owing to the diversity of its operating sizes,
Kyros Kebab outlets are flexible business units
different catchment markets. In areas which experience
expensive property prices or rentals,
the kiosk concept is perfectly suited.
outlets display an attractive "mixture
of Mediterranean and
Western fast food ambience."
offers quality, nutritious fast food to satisfy
the sophisticated tastes of its consumers
of various ethnic background. Our standards
are carefully monitored to ensure that at
all times hygiene and food handling practices
are of the highest order.
The global expansion of Kyros Kebab has spanned
various countries, ranging from Malaysia, Singapore,
Peoples Republic of China, Indonesia and Islamic
Republic of Pakistan.
Other countries are also being targeted for its
international expansion via master franchising and