EVENTS

 
Christmas Party
24th Dec - 25th Dec 2001
New Year Party
31st Dec - 1st Jan 2002
 
     
     
 
Christmas Eve Menu
 
 
 
 

Cepe Mushrooms Crostini with White Truffle Oil
~::~
Chicken Tortellini served in broth with Mint leaves
~::~
Pan Fried Ocean Trout Fillet served with Artichoke, Green Peas, and Almond Sauce
~::~
Lemon Sorbet
~::~
Roasted Turkey stuffed with Apples, Pears, Chestnuts and Dates served with Sauted Raisins, Spinach, and Chestnut Sauce
~::~
Warm Panetona served with Vanilla, Chocolate Sauce and Fresh Strawberries
~::~
Coffee or Tea

Party Packs

 
     
 
RM 138++
 
 
 
 
New Year Eve Menu
 
 
 
 

La coupe de Champagne Veuve Clicquot Ponsardin
~::~
Lentil Soup with Sliced Guinea Fowl Fillet and Quail Eggs
~::~
Cepe Mushrooms Risotto with Escargots and Fine Herbs (also available without Escargots)
~::~
Pan Fried Sea Perch Fillet with Braised Fennel and Truffle Butter Sauce
~::~
Lemon Sorbet

~::~
Marinated Wild Deer in Barolo Wine and Vegetables, Braised to perfection and served with Polenta (old traditional Italian recipe)
~::~
Traditional Italian Pandoro with lots of Chocolate, Vanilla Sauce, and Ice Cream

~::~
Coffee or Tea

Party Packs

 
     
 
RM 268++
 
     
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