Where we come from
Flam's is the brainchild of Chef
Giovanni and Sebastian,
the restaurant manager. So what do an Italian
and a Frenchman have in common?
Discerning standards in food and
wine and perfectionist ideals for their authenticity.
This is what you expect when you when you make
your way into the restaurant.
With its red and black interior,
Flam's exudes a warm welcome that is elegant yet
cosy. It is certainly versatile in its clientele.
Families, couples, yuppies and even solitary diners
feel at home in the friendly ambience that pervades
Flam's. With the assurance of quality food at
down-to-earth prices, Flam's is fast gaining a
keen following and a note-worthy reputation in
Bangsar for fine cuisine.
Flam's(read as flames) is short
for Flammekuchen or what is known as tarte flambee.
This is essentially flat bread baked at high heat
with toppings of cream cheese, onions and bacon.
Traditionally, this hails from the
region of Alsace, where Sebastian comes from.
As with many other culinary greats, the flam was
a mistake that turned out to be a gastronomic
legend that has persevered through many generations.
Today, flammekuchen restaurants
are widely found in France and eating it has become
a common social activity.
With the opening of this restaurant,
the flam has made a grand entry into Malaysia
and perhaps even Asia.